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	<title>Comments on: Eggplant in winter</title>
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	<link>http://the-sacred-path.com/2007/12/02/eggplant-in-winter/</link>
	<description>journeys through the mist</description>
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		<title>By: Richard</title>
		<link>http://the-sacred-path.com/2007/12/02/eggplant-in-winter/comment-page-1/#comment-311</link>
		<dc:creator>Richard</dc:creator>
		<pubDate>Mon, 10 Dec 2007 07:30:50 +0000</pubDate>
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		<description>@Sarah-Jane
Mushrooms, surprisingly come in OK, and I love them. There are of course also dried mushrooms, which work very well in soups and stews. I&#039;m getting by, I&#039;ve just had to adapt. It&#039;s not like I haven&#039;t had this problem before.</description>
		<content:encoded><![CDATA[<p>@Sarah-Jane<br />
Mushrooms, surprisingly come in OK, and I love them. There are of course also dried mushrooms, which work very well in soups and stews. I&#8217;m getting by, I&#8217;ve just had to adapt. It&#8217;s not like I haven&#8217;t had this problem before.</p>
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		<title>By: Sarah-Jane</title>
		<link>http://the-sacred-path.com/2007/12/02/eggplant-in-winter/comment-page-1/#comment-309</link>
		<dc:creator>Sarah-Jane</dc:creator>
		<pubDate>Sun, 09 Dec 2007 21:56:50 +0000</pubDate>
		<guid isPermaLink="false">http://the-sacred-path.com/2007/12/02/eggplant-in-winter/#comment-309</guid>
		<description>I know eggplant as &#039;aubergine&#039;, but frozen aubergines sound horrid. I don&#039;t know what to suggest - for a similar texture could you grow your own mushrooms - you just need spores, rich compost (ooh, that&#039;s your freeze-damaged egg-plants re-used), and a dark cupboard? For taste, I&#039;d suggest courgettes, but they&#039;re probably freeze-damaged, too, alas. Good luck with your veggie shopping trip.</description>
		<content:encoded><![CDATA[<p>I know eggplant as &#8216;aubergine&#8217;, but frozen aubergines sound horrid. I don&#8217;t know what to suggest &#8211; for a similar texture could you grow your own mushrooms &#8211; you just need spores, rich compost (ooh, that&#8217;s your freeze-damaged egg-plants re-used), and a dark cupboard? For taste, I&#8217;d suggest courgettes, but they&#8217;re probably freeze-damaged, too, alas. Good luck with your veggie shopping trip.</p>
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		<title>By: Richard</title>
		<link>http://the-sacred-path.com/2007/12/02/eggplant-in-winter/comment-page-1/#comment-310</link>
		<dc:creator>Richard</dc:creator>
		<pubDate>Thu, 06 Dec 2007 21:25:35 +0000</pubDate>
		<guid isPermaLink="false">http://the-sacred-path.com/2007/12/02/eggplant-in-winter/#comment-310</guid>
		<description>@KatK
I thought of frozen, but since eggplant turns to mush, they don&#039;t freeze it. I&#039;m just having to adapt and buy what looks good; yellow squash, zucchini, frozen green beans. I&#039;ll survive.</description>
		<content:encoded><![CDATA[<p>@KatK<br />
I thought of frozen, but since eggplant turns to mush, they don&#8217;t freeze it. I&#8217;m just having to adapt and buy what looks good; yellow squash, zucchini, frozen green beans. I&#8217;ll survive.</p>
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